The Meek School of Journalism and New Media

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Archive for the ‘Student News’ Category

Meek School’s ‘It Starts with (Me)ek’ team wins a Silver Anvil Award

Posted on: June 9th, 2018 by ldrucker

A Meek School instructor and her 30-student team won the Silver Anvil, the most prestigious U.S. award in public relations, on June 7 in New York for It Starts with (Me)ek, a public relations campaign they created asking Meek School students to “just pause” before stereotyping others.

The award, given by the Public Relations Society of America, is considered to be the Oscar of the PR industry.

Actress and CBS Sunday Morning show contributor Nancy Giles, perhaps best known for her role on the TV show “China Beach,” served as emcee and presented the award to Senior Lecturer Robin Street, campaign chair.

The It Starts with (Me)ek campaign won a Silver Anvil award, considered to be the Oscar of the PR industry, for internal communications. Actress and CBS Sunday Morning show contributor Nancy Giles presented the award to Senior Lecturer Robin Street at a ceremony in New York on June 7. Accompanying Street at the ceremony were three of the 30 students who worked on the campaign. Pictured from left, Grace Miller, Giles, Street, Bianca Abney and Brittanee Wallace. Photo by Stan O’Dell.

Meek graduates Brittanee Wallace, Bianca Abney and Grace Miller, three of the 30 students who served on the ISWM committee, joined Street at the ceremony.

The week-long campaign consisted of 50 events, speakers and activities, all based on the message to “just pause” before judging people based solely on one factor such as their race, gender, religion, sexual orientation, disability, mental illness or other factor.

Like the Oscars, Silver Anvils are given in multiple categories. It Starts with (Me)ek won in the internal communications category for government or non-profit organizations.

The campaign has previously won awards from both the Public Relations Association of Mississippi and the Southern Public Relations Federation.

Meek School student wins RTDNF’s most prestigious scholarship

Posted on: June 7th, 2018 by ldrucker

A Meek School of Journalism and New Media student has been awarded the Radio and Television Digital News Foundation’s most prestigious scholarship.

Brittany Brown is the recipient of the Ed Bradley Scholarship, a $10,000 award “presented to an outstanding student of color in memory of the late CBS News’ ’60 Minutes’ correspondent and groundbreaking journalist,” RTDNF reports.

RTDNF awards journalism students who have “demonstrated an outstanding commitment to broadcast and digital news, its ethical principles and the foundations of storytelling.” Honorees are invited to attend the fall Excellence in Journalism conference in Baltimore.

Brown is a Meek School senior journalism major and Spanish minor, who has been very involved in Ole Miss student media, serving as assistant news editor for The Daily Mississippian newspaper and digital content producer for NewsWatch Ole Miss, a live, student-run TV news program.

The RTDNF news release reports that “Brown is passionate about investigative journalism and multimedia storytelling, and she is currently completing a summer-long fellowship with Carnegie-Knight News21 at Arizona State University, where student-journalists from across the country and world are producing a national project on hate crimes and acts of hate in America.”

You can follow Brown on her website or on Twitter at @isthatbritt.

The 2018 class of fellowship and scholarship recipients includes nine young journalists of color – six of them women of color.

“The journalists represent the best and brightest in news,” RTDNF reports. “From health to science to sports and politics, they’ve demonstrated a commitment to keeping their communities informed.”

To read the full article, click here.

IMC program sees growth on regional Tupelo and DeSoto campuses

Posted on: May 29th, 2018 by ldrucker

Once a small part of the Meek School of Journalism and New Media, and of Outreach, the Integrated Marketing Communication Program’s growth at the regional campuses has increased in the past 18 months. Word-of-mouth promotion from enthusiastic students has driven much of the growth. But active recruitment and disciplined focus has also played a role.

As of the end of May, the program has 26 students at the DeSoto and Tupelo campuses, with additional student registration expected through the summer, since regional students tend to register later than their counterparts on the Oxford campus. The program also had its first graduating class this spring with students either stepping into new jobs and starting careers or planning to attend law school or obtain a higher degree in their field.

Working with admissions officers and academic counselors at community colleges, IMC staff have worked to raise the profile of IMC as an exciting and flexible field of study. Students are attracted to the job potential and creative satisfaction that are part of the IMC major.  Thanks to new marketing materials and ongoing communication, students and their advisors are more aware of what IMC is and what it offers. Targeted recruitment meetings at the DeSoto and Tupelo campuses, supported by program leadership and current Oxford and regional students, have attracted potential new students and have been well attended and received.

Community outreach also has helped raise the program’s profile. This spring, the first regional senior class of IMC students developed marketing, branding and public relations campaigns for key community organizations in Southaven and Tupelo. They include the Southaven Park District, Southaven Chamber of Commerce, Tupelo area United Way, CREATE Foundation of Tupelo, and the Shepherd’s Hands philanthropy in Tupelo.

Students had the opportunity to present to executives and boards of directors and saw their proposals accepted and used as part of each organization’s branding and development plans. One of our graduates was hired by one of the participating organizations. Program leaders hope that these efforts will continue to generate growth and additional job and internship opportunities for students.

Leaders believe this growth is just the beginning, and there is tremendous potential for the program at both the DeSoto and Tupelo campuses.  While regional students often face different challenges from those faced by Oxford students and complete their IMC requirements in a more condensed time frame, the enthusiasm of the program’s regional students and their belief in their future are very much the same.

Street speaks to members of College Public Relations Association of Mississippi

Posted on: May 24th, 2018 by ldrucker

Senior Lecturer in Public Relations Robin Street spoke to members of the College Public Relations Association of Mississippi May 21 at Holmes Community College – Ridgeland. PR staff members from all four-year and community colleges in the state can join.

Street spoke about the It Starts with (Me)ek anti-stereotyping campaign she and 30 students put on at the Meek School. Street’s former students and other Meek School alumni were well represented. Alumni Mary Margaret Turner Busby and Barin von Foregger organized the conference.

From left are UM alumni with Street in the college where they work as communication specialists. Front row: Steve Diffey (Holmes), Donna Thomas (ICC), Street and Julie Bauer (NWCC).

Second row: Natalie Davis (Co-Lin), Mary Margaret Busby (Holmes), Pam Starling (Ole Miss), Barin von Foregger (Holmes). Third row:  Nell Luter Floyd (Millsaps), Cathy Hayden (Hinds) and Sarah Sapp (Ole Miss).

Around 400 students graduated in May from Meek School of Journalism and New Media

Posted on: May 20th, 2018 by ldrucker

It took a lot of hard work and dedication, but this month, the Meek School of Journalism and New Media sent several hundred students out into the real world who will be pursuing their dream jobs.

More than 400 Meek School students graduated from the University of Mississippi this May, and these integrated marketing communications students and future journalists are starting a new chapter in their lives.

There were 402 Meek School graduates, including those who earned master’s degrees in journalism and IMC. Of those, 328 walked in the graduation ceremony.

Photo by Andrew Long

The speaker for the graduation ceremony was Dick Starmann, who graduated from the University of Mississippi in 1968. A Midwest native, Starmann carefully investigated universities throughout the nation and came to Ole Miss in the mid-1960s because of the uncommon Department of Journalism that offered a bachelor’s of science degree in journalism in the School of Business. He went on to become a leading global communications/marketing executive.

Starmann has practiced crisis management in the United States, Asia and the Pacific Basin for 30 years. As a senior officer and member of McDonald’s Corporation’s top management, he was in charge of worldwide communications and led the company’s global Crisis Management Response & Preparedness team from 1981-1998. He was an officer of the McDonald’s Corporation for 19 of his 27 years with the company.

Photo by Andrew Long.

Starmann has firsthand, on-the-ground management experience with health issues and food- and air-borne illnesses, and he has developed terrorist command and control plans for American companies in the United States, Europe and Asia.

He was a first lieutenant and paratrooper in the U.S. Army Special Forces in Vietnam from 1968-1970. He also is a former member of the board of directors of the San Diego Padres professional baseball team.

Photo by Andrew Long.

He was a senior advisor to the late Joan B. Kroc, widow of McDonald’s Corp. founder, Ray A. Kroc. Upon her passing in 2003, Starmann was co-trustee of Mrs. Kroc’s estate headquartered in San Diego, California.

He has lectured on crisis management at Dartmouth, Purdue and the universities of Nebraska, Mississippi and Notre Dame. At Notre Dame, he is a speaker in the MBA program and former chair and current member of the Advisory Council for the College of Business. In 2006, the Kroc Institute at the University of Notre Dame, inaugurated a Research Chair in Peace Studies in his honor.

After Starmann’s speech, Meek School Dean Will Norton, Ph.D., addressed the audience of graduates and their friends and families.

“Mothers and fathers, we thank you for lending your sons and daughters to us these last few years,” he said. “We trust that the significance of their years at Ole Miss and the Meek School will be with them every day for the rest of their lives.”

Street honored for making University of Mississippi more inclusive for LGBTQ students

Posted on: May 11th, 2018 by ldrucker

Robin Street, senior lecturer in journalism, has been recognized once again for her work to make the University of Mississippi more inclusive for all students.

The Allies Program recognized Street as the 2018 faculty recipient of the Vicki Mahan Ally of the Year Award. The award was created in 2015 to recognize the work of Vicki Mahan, who was retiring from the university. She created and ran the Allies Program for more than a decade.

The award recognizes individuals who have gone above and beyond the call of duty to make the university a welcoming, accepting, and inclusive place for LGBTQ students, faculty and staff.

Street, who organized and led a program last year called It Starts With MEek that promoted diversity and inclusivity, shares the award this year with Vice Chancellor Brandi Hephner Lebanc, the staff/administrator recipient.

Street is pictured with Kevin Cozart, operations coordinator, for the Sarah Isom Center for Women and Gender Studies.

Meek School magazine students visit Meredith Corp. in Birmingham

Posted on: May 2nd, 2018 by ldrucker

Samir Husni, Ph.D., also known as Mr. Magazine, recently took six magazine students with him to visit the Meredith Corp. in Birmingham, publisher of Southern Living, Coastal Living, Cooking Light and Food & Wine.

They spent a day with magazine editors and toured the famous test kitchens.

Sid Evans, editor-in-chief of Southern Living and Coastal Living, and Hunter Lewis, editor-in-chief of Cooking Light and Food & Wine magazines reviewed and commented on the magazine students’ magazine ideas.

The one-day trip ended with an hour and a half meeting with the director of human resources at Meredith in Birmingham, Carole Cain. Hannah Willis was one of the students who attended.

“Throughout the day, we toured their incredible food studios, seeing shoots in progress and talking to food studio professionals,” she said. “People from all parts of the four magazines (Southern Living, Coastal Living, Food & Wine, and Cooking Light) came and talked to us about the day-to-day working of their magazines. It was an incredible opportunity to see the industry up close.”

Willis said she learned a lot.

“Most importantly, I learned that this is a constant job that requires an individual to stay on top of all trends while creating excellent content and navigating the differences between their print and digital platforms,” she said.

Lana Ferguson, editor-in-chief of The Daily Mississippian, the University of Mississippi’s campus newspaper, said students met and interacted with different people in charge of different parts of the magazines and brands.

“We toured the infamous Time Inc. Kitchen Studio and saw the behind-the-scenes making of recipes, videos, and even .gifs,” she said. “And throughout the rest of the day, we met with experts in areas from social media, travel, video, food and more.”

Ferguson, who said she remembers flipping through the pages of Southern Living magazine before she could read, said she was surprised by some of the things she learned during the tour.

“As someone who has interned with a magazine and held editor roles in a newspaper, I thought I had an idea of how these legacy brands were run, but this experience was eye opening,” she said. “I now know some of the intricate details and effort that goes into every page of a magazine, the scheduling of production months in advance, and the developing of digital pieces that supplement the already-established print products.

“A lot of the people we spoke with mentioned ‘the reader is your boss,’ and that reminded me of how I got into journalism to serve people, and most of them did too, so I really appreciated that as well.”

Student Brittany Abbott said she was impressed by many things, including the building.

“We saw the Time Inc. test kitchens that are on the top floor paired with the camera studios for the magazine work,” she said. “We also saw the basic building process from beginning to end for the magazine.”

Abbott said she learned it takes a team to make a successful magazine like Parents or Southern Living.

“Everyone had a very specific job and a time to do that job,” she said. “They worked together so well. It was wonderful. I’m so grateful I got to go.”

Meek School graduate who works at Harper’s Bazaar returns for a visit

Posted on: May 2nd, 2018 by ldrucker

Ignacio Murillo, a 2014 Meek School of Journalism and New Media student, returned to the school to speak to students last week enrolled in the classes of Ann Day Becker and Debbie Hall.

Murillo works for Harper’s Bazaar, America’s first women’s fashion magazine, based in New York City.

According to a 2017 HottyToddy.com article, Murillo was born in Mexico, but moved to Horn Lake, Mississippi when he was 10. He dreamed of moving to New York City after graduating college, but didn’t think that dream would actually come true.

Read the article to learn more about how his dream became a reality.

Meek School is proud of regional campus students

Posted on: May 2nd, 2018 by ldrucker

The Meek School of Journalism and New Media is proud of students enrolled in classes on our regional campuses.

Here is a photo of two integrated marketing communication DeSoto campus graduates at a recent ceremony.

From left, student Billy Wilson, IMC regional campus leader Pattie Overstreet-Miller, and student Jessica Huff.

UM graduate talks public relations with Meek School students

Posted on: April 27th, 2018 by ldrucker

Students in Robin Street’s Public Relations Techniques class met with Reade Tidwell, who works in corporate communications with Chick-fil-A, this week. Tidwell spoke and answered questions, especially about her role as the head of internal communications for the national company. Tidwell, a University of Mississippi Business School graduate, is originally from Clarksdale.