Samir Husni, Ph.D., also known as Mr. Magazine, recently took six magazine students with him to visit the Meredith Corp. in Birmingham, publisher of Southern Living, Coastal Living, Cooking Light and Food & Wine.
They spent a day with magazine editors and toured the famous test kitchens.
Sid Evans, editor-in-chief of Southern Living and Coastal Living, and Hunter Lewis, editor-in-chief of Cooking Light and Food & Wine magazines reviewed and commented on the magazine students’ magazine ideas.
The one-day trip ended with an hour and a half meeting with the director of human resources at Meredith in Birmingham, Carole Cain. Hannah Willis was one of the students who attended.
“Throughout the day, we toured their incredible food studios, seeing shoots in progress and talking to food studio professionals,” she said. “People from all parts of the four magazines (Southern Living, Coastal Living, Food & Wine, and Cooking Light) came and talked to us about the day-to-day working of their magazines. It was an incredible opportunity to see the industry up close.”
Willis said she learned a lot.
“Most importantly, I learned that this is a constant job that requires an individual to stay on top of all trends while creating excellent content and navigating the differences between their print and digital platforms,” she said.
Lana Ferguson, editor-in-chief of The Daily Mississippian, the University of Mississippi’s campus newspaper, said students met and interacted with different people in charge of different parts of the magazines and brands.
“We toured the infamous Time Inc. Kitchen Studio and saw the behind-the-scenes making of recipes, videos, and even .gifs,” she said. “And throughout the rest of the day, we met with experts in areas from social media, travel, video, food and more.”
Ferguson, who said she remembers flipping through the pages of Southern Living magazine before she could read, said she was surprised by some of the things she learned during the tour.
“As someone who has interned with a magazine and held editor roles in a newspaper, I thought I had an idea of how these legacy brands were run, but this experience was eye opening,” she said. “I now know some of the intricate details and effort that goes into every page of a magazine, the scheduling of production months in advance, and the developing of digital pieces that supplement the already-established print products.
“A lot of the people we spoke with mentioned ‘the reader is your boss,’ and that reminded me of how I got into journalism to serve people, and most of them did too, so I really appreciated that as well.”
Student Brittany Abbott said she was impressed by many things, including the building.
“We saw the Time Inc. test kitchens that are on the top floor paired with the camera studios for the magazine work,” she said. “We also saw the basic building process from beginning to end for the magazine.”
Abbott said she learned it takes a team to make a successful magazine like Parents or Southern Living.
“Everyone had a very specific job and a time to do that job,” she said. “They worked together so well. It was wonderful. I’m so grateful I got to go.”Tags: Birmingham, Coastal Living, Cooking Light, design, featured, Food & Wine., journalism, Magazine Innovation Center, magazines, marketing, Meek School of Journalism and New Media, Meredith Corp., Mississippi, Mr. Magazine, Ole Miss, Oxford, photography, Samir Husni, Southern Living, University of Mississippi